Dried Morel Mushrooms
Fresh Morel Mushrooms
- Wild, foraged mushrooms
- Morchella esculenta
- Naturally dried, cleaned and sorted
- Allergen: Contains mushrooms
- 2-year shelf life
- Store in a cool, dry place
- Product of United States
Cooking Methods: Sauté, Stew, Braise
Reconstitute dried morels warm water until they rehydrate and plump. The flavorful liquid can be strained and used in soups and sauces. Dried morels can also be ground in a spice grinder and added to your favorite meat rub. Morels are complemented by butter, cream, shallots, and thyme. They're excellent with chicken, veal, rabbit, and pork dishes.
D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.
Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.