D'Artagnan Rohan Duck Breast image number 0
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D'Artagnan Rohan Duck Breast image number 0

D'Artagnan Rohan Duck Breast

Price $47.99
SKU: FDUPA002
Availability:
  • In Stock
fresh: 4 breasts per pack (7-8oz avg per breast) - Bulk Pack
Price $47.99
frozen: 4 breasts per pack (7-8oz avg per breast) - Bulk Pack
Price $44.99
frozen: 4 breasts per pack (5-7 oz avg ea) - Bulk Pack
Price $41.99
Price $47.99
Frozen products may thaw in transit
Rohan duck is exclusively available at D’Artagnan. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique.

Download Our Duck Breast 101 Guide

Also Available:
Pekin Duck Breast

  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Poach

Cooking Tips: Duck breast is best served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the breast against the grain in 1/4"e; slices before dressing with your favorite sauce.

The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State.

Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water.

The ducks are hand-processed on the farm in a USDA-inspected plant. A superior air-chilling process means that the ducks do not retain water, which can affect texture, taste and weight.