Bison Short Ribs

$349.99 Price $244.99 $349.99

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Black Friday Sale!
30% OFF Select Items
Offer Ends 11:59pm EST 11/29/20

Details

Details

$349.99 Price $244.99 $349.99

Promotions

Black Friday Sale!
30% OFF Select Items
Offer Ends 11:59pm EST 11/29/20

Details
  • 100% pasture-raised with access to grain and hay
  • No antibiotics or hormones, ever
  • Sold in an uncooked state
  • Individually wrapped
  • Product of USA and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits. Big game with little effort; bison short ribs make a sensational meal when slowly braised in wine and aromatics.

Frozen products may thaw in transit
  • 100% pasture-raised with access to grain and hay
  • No antibiotics or hormones, ever
  • Sold in an uncooked state
  • Individually wrapped
  • Product of USA and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Our bison short ribs are perfect for the slow cooker, ideal in soups or stews, and pretty much fool proof. They are best when prepared using low temperatures and cooked for a long time, so there’s no worry about drying out the lean meat. Dredge in flour and brown the short ribs first, then douse them in the liquid of your choice and a medley of your favorite spices, and then cook for a few hours. You’ll have fall-off-the-bone, melt-in-the-mouth tender ribs with minimal effort.

Bison is the original free-range, good-for-you red meat. Leaner than beef, pork, turkey, and even chicken, buffalo meat is not gamey and it never leaves a greasy taste in the mouth. Bison offers nutritionally-dense red meat with 25% to 30% more protein than beef, 25% less cholesterol and about half the calories. It is also high in iron content and possesses a sweet flavor. Because it is so lean, it cooks quicker than beef and does not shrink while cooking.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits. Big game with little effort; bison short ribs make a sensational meal when slowly braised in wine and aromatics.

Frozen products may thaw in transit
  • 100% pasture-raised with access to grain and hay
  • No antibiotics or hormones, ever
  • Sold in an uncooked state
  • Individually wrapped
  • Product of USA and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Our bison short ribs are perfect for the slow cooker, ideal in soups or stews, and pretty much fool proof. They are best when prepared using low temperatures and cooked for a long time, so there’s no worry about drying out the lean meat. Dredge in flour and brown the short ribs first, then douse them in the liquid of your choice and a medley of your favorite spices, and then cook for a few hours. You’ll have fall-off-the-bone, melt-in-the-mouth tender ribs with minimal effort.

Bison is the original free-range, good-for-you red meat. Leaner than beef, pork, turkey, and even chicken, buffalo meat is not gamey and it never leaves a greasy taste in the mouth. Bison offers nutritionally-dense red meat with 25% to 30% more protein than beef, 25% less cholesterol and about half the calories. It is also high in iron content and possesses a sweet flavor. Because it is so lean, it cooks quicker than beef and does not shrink while cooking.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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