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Angus Beef Filet Mignon

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Total Price

Starting at $24.99

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Description

All-natural Angus beef filet mignon steaks, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care, resulting in high-quality beef with rich flavor.

Details

Just the facts

100% natural beef from Angus cattle
No growth hormones, steroids or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Ships in an uncooked state
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Sear at high heat for a short period of time to avoid drying the filet out. Then cook to desired doneness at lower heat. Often, filet mignon is cut into 1 to 2 inch pieces and wrapped in bacon before cooking. The added fat creates optimum moisture for this lean cut. Go easy: the filet mignon is best when served rare.