Acetomodena Vinegar - Mustard
-
In Stock
Today, the Societa Agricola Acetomodena continues the ancient traditions of Modena, famed for producing balsamic vinegar. The Vecchi family has been making vinegar for several generations – some of the barrels in their acetaia are over 150 years old. Their high-quality balsamic vinegars are crafted from grapes grown in family vineyards. This fine vinegar is made from white grapes and infused with the bright color and sharp flavor of mustard seeds. Use it as a condiment paired with meats, fish, and cheeses, as an addition to sandwiches, salads, hamburgers, and hot dogs. It can also be used as an ingredient in dressings, glazes, sauces, soups, and marinades for meats such as pork.
- Artisanal white balsamic vinegar
- Made with Trebbiano grapes
- IGP and DOP certified
- A real balsamic from Modena, not industrially produced
- No colors or additives
- Allergens: sulfites
- Product of Italy
Our pantry is well stocked with specialty foods and flavor boosters. These staples, carefully selected by our sourcing team from around the world, will help make you a rock star in the kitchen.
From our signature duck fat and silky demi-glace, to truffle butters and oils, we offer ingredients that will enrich your cooking and add shimmer and dimension to many recipes.
Every pantry deserves a great olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill using traditional methods. Joining the French bottles is a line of olive oils from Spain, crafted by multi-generational family farms and mills, along with vinegars made from fine Spanish wine, and heirloom olives from Sevilla.
Next to the olive oil, there must be vinegar, and we have a diverse collection of fine vinegars from producers around the world. As one of the most versatile ingredients in the kitchen, vinegar adds brightness, balances richness, and sharpens flavor in many dishes.