truffle 

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Truffle Honey

Truffle Honey

by D'Artagnan

This is a brilliant way to use up remnants of black winter or burgundy truffles. Truffle infused honey is wonderful drizzled over cheese, with charcuterie, or used in recipes, like our French Ham Canapes or Truffle Honey Florentine Cookies.

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Truffle Butter Pommes Anna

Truffle Butter Pommes Anna

by D'Artagnan

This classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps the butter from burning.

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Truffled Quail Egg Toasts

Truffled Quail Egg Toasts

by D'Artagnan

Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, or eggs in a frame - when made with brioche, black truffle butter and quail eggs, we call it ridiculously delicious. One pack of eggs will make 15 toasts and we recommend 2-3 toasts per person as a plated hors d'oeuvre.

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Truffle Butter Shortbread

Truffle Butter Shortbread

by D'Artagnan

Black truffle butter, parmesan cheese, and a little flour combine to make addictively crisp and tasty shortbread with this easy recipe. These are great with charcuterie boards, cheese plates, topped with your favorite condiments, or as a nibble on their own. During the holidays, keep a chilled log of dough in the fridge and bake off right before guests arrive.

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Truffle Butter Burger Buns

Truffle Butter Burger Buns

by D'Artagnan

You’re a burger freak. You buy the best meat, you carefully choose your toppings, you’ve perfected your favorite cooking technique; why not make your own buns?! These buttery buns are dense, rich, and ever so subtly scented with black truffle. But the best part? They’re super easy to make.

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Savory Dessert Ideas

Savory Dessert Ideas

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

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Gourmet Dinner Ideas

Gourmet Dinner Ideas

Creating a delicious dinner with D’Artagnan products is easy, and the possibilities are endless. Try a one-pot meal or a composed plate of meat and flavorful sides.

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D'Artagnan

D'Artagnan

We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to top quality ingredients, and dedicated to the value of sustainable, responsible farming. We work together, cook together and eat together while striving to put the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants. View Full Bio →