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D'Artagnan

D'Artagnan

We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to top quality ingredients, and dedicated to the value of sustainable, responsible farming. We work together, cook together and eat together while striving to put the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants. View Full Bio →
Savory Dessert Ideas

Savory Dessert Ideas

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

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Truffle Honey

Truffle Honey

by D'Artagnan

This is a brilliant way to use up remnants of black winter or burgundy truffles. Truffle infused honey is wonderful drizzled over cheese, with charcuterie, or used in recipes, like our French Ham Canapes or Truffle Honey Florentine Cookies.

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Creamy Pasta with Black Truffles

Creamy Pasta with Black Truffles

by D'Artagnan

This luxurious pasta requires only 4 ingredients, 1 pan, and 15 minutes to prepare. It's kitchen alchemy at its best - a little pasta water and triple-cream soft cheese creates a silky sauce that’s the perfect canvas for heady black truffle.

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Truffle Butter Pommes Anna

Truffle Butter Pommes Anna

by D'Artagnan

This classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps the butter from burning.

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Truffled Quail Egg Toasts

Truffled Quail Egg Toasts

by D'Artagnan

Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, or eggs in a frame - when made with brioche, black truffle butter and quail eggs, we call it ridiculously delicious. One pack of eggs will make 15 toasts and we recommend 2-3 toasts per person as a plated hors d'oeuvre.

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New Truffle Butter Duchess Potatoes

Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to this it-only-looks-hard recipe for a super tasty rendition of a classic side. The outside gets delightfully crispy while the centers are fluffy and light.

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