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Artisanal Dry-Cured Saucisson Sec


Artisanal Dry-Cured Saucisson Sec




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    Our answer to salami -- the saucisson sec -- is handmade using a classic recipe. With a satisfying toothsome texture, it's a perfect addition to any charcuterie plate or picnic spread.

    Additional Information

    Our authentic, cured pork saucisson sec can be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board.

    Saucisson sec is also an excellent accompaniment to a cheese plate. Add red wine and you’ve got an instant party.

    Here’s our little trick for a simple and smashing hors d’oeuvre: serve thin slices of saucisson sec on top of a generous smear of our black truffle butter. This is such a delicious combination that is scarcely matters what bread you use, though we like it best on sliced baguette.

    You’ll find saucisson sec a welcome addition to your life, from quick snacks to dinner parties and picnics.

    Be sure to remove the inedible casing before eating.

    Just the facts

    • Artisanal quality sausage
    • Pork is antibiotic and hormone free
    • Long curing time
    • Gluten-free
    • No nitrates or nitrites added
    • Contains pork
    • Non-edible casing
    • Product of USA
    • Use within 5-7 days of opening

    Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

    But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

    Slice it thin at an angle with a chef’s knife. Gently peel the inedible outer casing off before eating.

    Pork, salt, garlic, white pepper, nutmeg, lactic acid starter cultures, lactose, dextrose. Non-edible casing.

    Our Saucisson Sec

    Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Our saucisson sec is a dry-cured pork sausage that we make with a classic recipe and the simplest of ingredients for a true taste of France. It makes an ideal addition to a charcuterie or cheese platter.

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