West Country Lamb Hindshanks
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In Stock
- Sourced from Dorset, Cornwall, Devon, Gloucestershire, Somerset, and Wiltshire
- Raised by traditional methods, with full traceability
- Farm assured and Red Tractor certified for animal welfare
- PGI-certified, grass-fed, pasture-raised, with no confined feedlots
- All feeding on pasture, with animals free to roam
- No subtherapeutic antibiotics and no added hormones
- Premium English lamb from 35–42 lb. carcasses, hand butchered and fabricated
- Portion-controlled, chef-ready cuts crafted by expert butchers for consistent sizing
- Superior quality with a tender texture, short grain, and mild flavor
Cooking Methods: Braise, Slow-Roast, Sous Vide
Cooking Tips: Our West Country lamb pairs well with all manners of seasoning from a paste of fresh herbs to red wine or more assertive spices, like harissa or curry. Lamb shanks are generously portioned for 1 per person. Low and slow cooking methods will give you spoon tender results.
Exclusive. Our young PGI-certified premium lamb is 100% grass‑fed on traditional farms in England’s West Country. To earn the PGI label, lamb must be born, raised, and harvested in the West Country region, 100% grass-fed, with no grains, no feedlots, and no finishing farms. No subtherapeutic antibiotics, no added hormones. All cuts are hand butchered and fabricated by lamb experts with size consistency, and the chef’s end needs in mind. Smaller cuts with short and thin grain, making the meat extremely tender with lots of flavor.
Appreciated around the world, this is the first time West Country Lamb is available in the U.S., and only from D’Artagnan
