Pekin Duck Breast

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Pekin Duck Breast

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$47.99

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Description

Pekin duck, also known as Long Island duck, raised with no antibiotics or hormones, in open barns. Humane farming traditions, a grain diet, and strict protocols contribute to the great flavor of our Pekin duck, which offers lean, succulent, delicately flavored meat.

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Just the facts

  • Humanely-raised Pekin ducks
  • Delicately-flavored meat
  • Pure vegetarian diet
  • No antibiotics, no hormones
  • Sold in an uncooked state
  • 2 whole duck breasts, 4 single breasts
  • Serves 4
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Download Our Duck Breast 101 Guide

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Poach

Cooking Tips: Duck breast is best served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the breast against the grain in 1/4"e; slices before dressing with your favorite sauce.

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