Organic Chicken Tenderloins image number 0
Organic Chicken Tenderloins image number 0

Organic Chicken Tenderloins

Price $44.99
SKU: ZCHIORG220
Availability:
  • In Stock
frozen: 4 Packs (1lb avg per pack)
Price $44.99
Price $44.99
Frozen products may thaw in transit
Organic free-range chicken, raised humanely, with no antibiotics, hormones, or arsenicals. Our farmers give the chickens non-GMO, organic feed, spring water, access to the outdoors and plenty of indoor space to express natural behaviors. Savor the buttery taste and texture of our delicious, award-winning chicken -- the first chicken on the market ever to be certified by the USDA as free-range organic.
  • Humanely-raised
  • USDA-certified free-range organic chicken
  • 100% non-GMO, organic feed of corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • No arsenicals
  • Raised to 8 weeks
  • Air-chilled for no retained water
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Product of USA
  • Approximately 8 tenders per pack
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Sear, Saute, Grill, Fry

Cooking Tips: Chicken tenderloins cook fast and are a great choice for weeknight meals. Because they’re lean, cook them quickly over medium-high to high heat for the best results. Commonly breaded and fried, chicken tenderloins are also fantastic in Asian dishes like stir-fry or satay and they’re great on the grill.

Nutritional Information

Our organic chickens are raised in the heart of Pennsylvania Dutch country by small Amish and Mennonite family farms committed to sustainable agriculture.

The chickens feed only on whole, non-GMO organic corn and soy, and no protein supplements, no poultry or fish by-products, no pesticides or herbicides are ever used. The water they drink is pure spring water, free of chlorine and fluorine. No growth hormones, tranquilizers, arsenicals or antibiotics are ever administered.

Our chickens are also free-range. In order for poultry to be certified free-range, it must be raised in specific conditions: with access to the outdoors and natural light, ability to forage naturally and a minimum of 1.5 square feet of space per bird when indoors. In addition, they must be raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken.