O-Med Cabernet Sauvignon Vinegar
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In Stock
With an intense deep purple color, smooth acidity, well-rounded fruity flavor, and noticeable hints of fine oak, this artisanal vinegar is a wonder in the kitchen. To make it, select Cabernet Sauvignon wine is fermented, clarified, and matured for at least 12 months in oak, and blended with the concentrated grape must. It is then filtered by tangential filtration and bottled. This fine vinegar offers a fruity, balsamic taste with notes of blackberries and a clear acidity. Try it in fish marinades, to intensify reductions, and as an accompaniment to carpaccio.
- Premium artisanal vinegar made with the Sch?tzenbach method
- Select Cabernet Sauvignon wine
- Aged 12 months in French oak barrels
- Allergens: sulfur dioxide and sulfites
- Product of Spain
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