Norwegian Salmon Fillets image number 0
Norwegian Salmon Fillets image number 1
Norwegian Salmon Fillets image number 0
Norwegian Salmon Fillets image number 1

Norwegian Salmon Fillets

Dive into the world of exquisite salmon at Lobster Gram. Savor the rich flavors and buttery texture of Norwegian salmon in endless culinary possibilities.
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Price reduced from $39.99 to Price $31.99
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Price reduced from $39.99 to Price $31.99
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Description Cooking & Serving Our Seafood
Description
Our Norwegian salmon is responsibly and sustainably farmed in the deep, ice-cold waters of the native fjords. Rich, buttery, and consistently crowd-pleasing, Norwegian boneless and skinless salmon fillets are known for their vibrant coral color, tender flakes, and clean flavor. The natural fat content makes this salmon especially versatile and forgiving to cook; pan-fried, steamed, smoked, grilled, or even baked, it is sturdy enough to take spice rubs or marinades. Elegant enough for entertaining yet easy enough for a quick weeknight dinner, Norwegian salmon is a dependable centerpiece for salads, grain bowls, pasta, sandwiches, and classic plated entrées. Serve with a squeeze of lemon and your favorite seasonal sides for a meal that is simple, satisfying, and unmistakably special.
  • Sustainably farmed Norwegian Atlantic salmon
  • Boneless, skinless fillets, 6 oz. portion
  • Flash-frozen for freshness & flavor
  • Convenient individually vacuum-packed fillets
  • Store frozen for up to 6 months
  • Can be shipped via 2-day or overnight air
Cooking & Serving

Norwegian salmon is especially forgiving to cook thanks to its naturally rich texture. Roast it with lemon and herbs, pan-sear it until crisp, grill it, or glaze it with miso, maple, honey, or soy for a beautifully caramelized finish. Salmon pairs just as well with bright, fresh flavors—dill, cucumber, citrus, and spring vegetables—as it does with bolder accompaniments like smoky spices, creamy sauces, and roasted root vegetables.

For an easy hands-off method, roast at 400°F with olive oil, salt, pepper, lemon, and fresh herbs until the center is just opaque and flakes easily. Grill over medium-high heat, broil with a sweet-savory glaze, or bake it in parchment with vegetables and aromatics for a complete, no-fuss meal.

Cook just until the salmon is moist and easily separates into large flakes. Serve alongside roasted potatoes, rice, seasonal vegetables, or a crisp salad for an effortless entrée that feels special any night of the week.

Our Seafood

Discover the rest of Lobster Gram. As the first to ship live lobster to home cooks, we have the experience to deliver quality seafood across the nation. Along with our signature live lobsters, we offer a variety of finfish in convenient serving portions, from tuna steaks and salmon to snapper fillets and swordfish steaks. Crowd-pleasing favorites like jumbo shrimp with cocktail sauce, succulent scallops, and crab claws round out the generous selection. Our goal is to deliver an authentic coastal dining experience, which includes convenient prepared dishes and sides. Impress family and friends when you serve a dramatic seafood tower, delicious appetizers, or authentic Maryland-style crab cakes. Whether you are planning a classic surf-and-turf dinner, a seafood boil, or a gourmet seafood spread, shop with Lobster Gram for convenient home delivery and restaurant-quality results.