New England Clam Chowder image number 0
New England Clam Chowder image number 0

New England Clam Chowder

Brimming with chunks of clams, potatoes, celery, and onion, our New England clam chowder is made in the unique tradition of the coast.
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New England Clam Chowder
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There’s a reason this classic clam chowder has been our most popular soup for more than 20 years. This deeply satisfying soup brings together tender clams, a rich, velvety base, and the familiar, homey flavors that have made New England chowder a favorite for generations. Hearty, full of coastal character, and loaded with real cream and butter, generous helpings of potatoes, celery, and plenty of plump littleneck clams, this is comfort in a bowl. Every spoonful is warm, savory, and substantial—just the thing for a cozy lunch, an easy weeknight supper, or a comforting starter before a seafood feast. Its creamy texture and briny clam flavor pair beautifully with oyster crackers, warm sourdough, or a crisp green salad.
  • Heat and serve soup
  • Each 18 oz. pouch of clam chowder serves 2
  • Includes oyster crackers
  • Contains: Milk, shellfish (clams), soy and wheat
DIRECTIONS:

On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes until the soup is hot and bubbling inside. Remove the pouch carefully; the contents will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish. 

Simply heat gently and serve for an effortless taste of the coast. For a finishing touch, add fresh parsley, chopped chives, a few cracks of black pepper, or a splash of hot sauce. One bowl in, and you may find yourself reaching for seconds before the breadbasket makes it around the table. 

New England Clam Chowder: (230g): calories 230, calories from fat 120, total fat 13g, saturated fat 9g, trans fat 0g, cholesterol 70mg, sodium 820mg, total carbohydrate 13g, dietary fiber 1g, sugars 3g, protein 11g, vitamin a 8%, vitamin c 6%, calcium 10%, iron 8%.

Ingredients: half & half (milk, cream), sea clams (sea clams and sea clam juice, salt, sodium tripolyphosphate, clam flavor (dried soy sauce [soybeans, salt], clam extract, maltodextrin, partially hydrogenated soybean oil), dextrose, disodium inosinate and disodium guanylate, and calcium disodium EDTA.), water, potato (potatoes, sodium acid pyrophosphate), onion, butter (cream, salt), clam base (cooked clams in natural juices, salt, natural flavoring, butter (pasteurized cream, salt), dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate and disodium guanylate.), flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), modified food starch, spices.

Contains: Milk, shellfish (clams), soy and wheat.

Warm up with Lobster Gram’s collection of soups. From creamy, indulgent bisques to hearty chowders and savory seafood-forward classics, these ready-to-enjoy favorites make it easy to bring a little shoreline comfort home. Each bowl is made for moments that call for something cozy yet special—an effortless lunch, a comforting dinner starter, or a simple meal paired with warm crusty bread and a crisp salad. Smooth, velvety soups highlight the luxurious side of seafood, while heartier chowders deliver the satisfying combination of tender seafood, savory broth, and classic comfort-food appeal.