Pacific Halibut Fillets image number 0
Pacific Halibut Fillets image number 1
Pacific Halibut Fillets image number 0
Pacific Halibut Fillets image number 1

Pacific Halibut Fillets

Wild-caught Pacific halibut fillets have a clean flavor and a beautifully firm, flaky texture. Add elegant Lobster Gram halibut to your everyday seafood meals.
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Price reduced from $131.99 to Price $105.59
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Price reduced from $131.99 to Price $105.59
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Description Cooking & Serving Our Seafood
Description
Sustainably caught in Pacific waters, our boneless and skinless halibut fillets are a great choice for seafood lovers who appreciate clean flavor and a beautifully firm, flaky texture. With its delicate natural sweetness, Pacific halibut is an exceptionally versatile option for everything from weeknight dinners to weekend gatherings. Its firm texture makes halibut especially adaptable in the kitchen. Pan-sear it, roast it with lemon and fresh herbs, grill it over medium heat, or gently poach it in a flavorful broth. Halibut works well with bright, delicate accompaniments such as brown butter, capers, citrus, dill, and spring vegetables, while its substantial flakes also hold their own with bolder sauces like tomato-olive relish, curry, beurre blanc, or a spicy herb salsa. For best results, cook halibut just until it turns opaque and separates easily into large, moist flakes.
  • Wild-caught halibut
  • Boneless, skinless fillets, 6 oz. portion
  • Flash-frozen for freshness & flavor
  • Convenient individually vacuum-packed fillets
  • Store frozen for up to 6 months
  • Can be shipped via 2-day or overnight air
Cooking & Serving

Our Pacific halibut fillets are flash-frozen in 6 oz. portions for convenience – thaw only what you need and keep the rest frozen.

Halibut has a thick, meaty, firm flesh that is sweet yet rich in flavor. We love it seasoned with salt and pepper, baked with melted butter and olive oil, then finished with lemon juice and tarragon.

Pan-sear it for a golden crust, roast it with lemon and fresh herbs, grill it over medium heat, or gently poach it in a flavorful broth. Halibut takes well to bright, delicate accompaniments such as brown butter, capers, citrus, dill, and spring vegetables, while its substantial flakes also hold their own with bolder sauces like tomato-olive relish, curry, beurre blanc, or a spicy herb salsa.

For the best result, cook halibut just until it turns opaque and separates easily into large, moist flakes. A light coating of olive oil or butter helps protect its lean flesh and encourages a beautifully golden finish.

Serve with roasted asparagus, buttery potatoes, wild rice, sautéed greens, or a crisp seasonal salad for a polished seafood entrée that lets the quality of the fish shine.

Our Seafood

Discover the rest of Lobster Gram. As the first to ship live lobster to home cooks, we have the experience to deliver quality seafood across the nation. Along with our signature live lobsters, we offer a variety of finfish in convenient serving portions, from tuna steaks and salmon to snapper fillets and swordfish steaks. Crowd-pleasing favorites like jumbo shrimp with cocktail sauce, succulent scallops, and crab claws round out the generous selection. Our goal is to deliver an authentic coastal dining experience, which includes convenient prepared dishes and sides. Impress family and friends when you serve a dramatic seafood tower, delicious appetizers, or authentic Maryland-style crab cakes. Whether you are planning a classic surf-and-turf dinner, a seafood boil, or a gourmet seafood spread, shop with Lobster Gram for convenient home delivery and restaurant-quality results.