Chef Martin Jalapeno Cheddar Bratwurst image number 0
Chef Martin Jalapeno Cheddar Bratwurst image number 0

Chef Martin Jalapeno Cheddar Bratwurst

Old World craft meets Midwestern bold. Chef Martin's Jalapeño Cheddar Brat is gluten-free with medium heat and melty Wisconsin cheese.
Price $49.99
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(4 pack) Four Links of Chef Martin Jalapeno Cheddar Bratwurst
Price $49.99
Add-on (1 pack) Four Links of Chef Martin Jalapeno Cheddar Bratwurst
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Chef Martin created this jalapeño cheddar bratwurst for the summer outdoor festival season, but it was so popular that he had to make it year-round. The bold, crowd-pleasing twist on classic bratwurst is made from pork shoulder, coarsely ground and studded with Wisconsin-style cheddar cheese and fresh jalapeño peppers for a juicy, melty texture and a lively, medium heat. Fully cooked and lightly smoked, this all-natural sausage delivers a satisfying snap from its pork casing and a rich, savory flavor balanced by the tang of cheddar and the bright spice of jalapeño. It’s like the love child of old-world tradition and Midwestern cuisine. Grill or pan-sear until golden and serve on toasted buns with cool toppings (sour cream, cilantro, pickled onions) to balance the heat, or slice into chili, mac and cheese, or loaded nachos.
  • Fully cooked pork sausage in a pork casing
  • Antibiotic-free pork shoulder
  • All-natural and gluten-free
  • No nitrates or preservatives
  • Contains milk
  • Flash-frozen for freshness and flavor
  • Vacuum-packed in quantities of four
On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 additional minutes, turning frequently. Pan Sauté: Sauté in vegetable oil for 10-12 minutes, turning frequently, until golden brown.

Ingredients: Pork, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Jalapeno Peppers, Seasoning (Salt, Spices, Dehydrated Lemon), Jalapeno Powder. Contains Milk.

Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.

His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.

When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.