Chef Martin Uncured Hot Dog image number 0
Chef Martin Uncured Hot Dog image number 0

Chef Martin Uncured Hot Dog

Chef Martin's Uncured Hot Dogs blend pork and beef with paprika and garlic, lightly smoked and steam cooked to perfection.
Price $49.99
FREE SHIPPING ON ORDERS $199+
SKU: CMHOTDOG4
Availability:
  • In Stock
(4 pack) Four Links of Chef Martin Uncured Hot Dog
Price $49.99
Add-on (1 pack) Four Links of Chef Martin Uncured Hot Dog
Add any base package to your cart before “Add-On” product can be unlocked.
Price $11.99
You will receive an email once this product is available
Price $49.99
Frozen products may thaw in transit
Chef Martin’s uncured hot dogs are handcrafted, small-batch wieners that bring old-world European quality to the classic American frank. All of Chef Martin’s sausages are made with authentic recipes from Germany and Austria; this one goes back to 1800, when a butcher from Frankfurt moved to Vienna and started making a sausage with a crunchy bite. Ever since, this sausage has been known as the “Wiener.” Made from a blend of pork and beef, these fully steam-cooked, lightly smoked hot dogs deliver a satisfying snap from their natural sheep casing and a mild, savory flavor enhanced by garlic and paprika. Free of nitrates, nitrites, antibiotics, hormones, and gluten, Chef Martin’s hot dogs are all-natural and made without fillers or artificial ingredients.
  • Fully cooked pork and beef uncured hot dogs in a sheep casing
  • Pork and beef are antibiotic-free
  • All-natural and gluten-free
  • No nitrates or preservatives
  • Flash-frozen for freshness and flavor
  • Vacuum-packed in quantities of four
Best when simmered in a bit of water for 10 minutes.

Ingredients: Pork, Beef, Water, Seasoning (Salt, Natural Spices, Dehydrated Onion & Garlic, Lemon Solids), Celery Powder (Celery Powder, Sea Salt), Natural Sheep Casing.

Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.

His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.

When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.