Chef Martin Bauernwurst image number 0
Chef Martin Bauernwurst image number 0

Chef Martin Bauernwurst

Chef Martin's Bauernwurst blends pork and beef with garlic and ginger into a lightly smoked, all-natural farmer's sausage.
Price $49.99
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SKU: CMBAUER4
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(4 pack) Four Links of Chef Martin Bauernwurst
Price $49.99
Add-on (1 pack) Four Links of Chef Martin Bauernwurst
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Chef Martin’s bauernwurst blends pork and beef into a medium-coarse, lightly smoked link with a robust flavor and a distinctive snap from the pork casing. This hearty and rustic farmer’s sausage is a classic from Germany’s Thuringen region. Chef Martin crafts his bauernwurst by hand in small batches, using garlic and a hint of ginger to create the warm, medium-spicy flavor profile. Fully steam-cooked and lightly smoked, it holds its shape beautifully on the grill or in the pan. Serve with mustard, sauerkraut, and a crusty roll; slice into stews and bean dishes; or feature on charcuterie boards where its smoky, garlicky character can shine.
  • Fully cooked pork and beef sausage in a pork casing
  • Pork and beef are antibiotic-free
  • All-natural and gluten-free
  • No nitrates or preservatives
  • Flash-frozen for freshness and flavor
  • Vacuum-packed in quantities of four
On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 additional minutes, turning frequently. Pan Sauté: Sauté in vegetable oil for 10-12 minutes, turning frequently, until golden brown.

Ingredients: Pork, Beef, Water, Seasoning (Salt, Spices, Dehydrated Onion & Garlic, Dehydrated Lemon), Celery Powder.

Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.

His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.

When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.