Chef Martin Andouille image number 0
Chef Martin Andouille image number 0

Chef Martin Andouille

Chef Martin's Andouille is lightly smoked with sage, red pepper, garlic, and onion. All-natural, gluten-free, and antibiotic-free.
Price $49.99
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SKU: CMANDO4
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(4 pack) Four Links of Chef Martin Andouille
Price $49.99
Add-on (1 pack) Four Links of Chef Martin Andouille
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Price $49.99
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Chef Martin’s interpretation of andouille—the classic French sausage by way of Louisiana’s Cajun country—is fully cooked and lightly smoked. Each link delivers medium heat with aromatic notes of sage, red pepper, garlic, and onion, all encased in a natural pork casing that holds up beautifully in stews and on the grill. Made with antibiotic-free pork shoulder and pork casing, this ready-to-eat andouille is ideal for gumbo, jambalaya, red beans and rice, or sliced and seared for sandwiches and skillet dishes.
  • Fully cooked pork sausage in a pork casing
  • Antibiotic-free pork shoulder
  • All-natural and gluten-free
  • No nitrates or preservatives
  • Flash-frozen for freshness and flavor
  • Vacuum-packed in quantities of four
On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 additional minutes, turning frequently. Pan Sauté: Sauté in vegetable oil for 10-12 minutes, turning frequently, until golden brown.

Ingredients: Pork, Water, Salt including Sea Salt, Spices including Paprika, Celery Powder, Garlic Powder, Onion Powder.

Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.

His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.

When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.