Maine Lobster Ravioli in Lobster Alfredo Sauce
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In Stock
- Maine lobster ravioli in alfredo sauce, 12 oz.
- Ready-to-heat
- Contains wheat, dairy, shellfish
Maine Lobster Ravioli in Lobster Alfredo Sauce: (6 oz. (170g)) calories 300, calories from fat 90, total fat 10g, saturated fat 8g, trans fat 0g, cholesterol 95mg, sodium 640mg, total carbohydrate 28g, dietary fiber 1g, sugars 1g, protein 22g, vitamin a 21%, vitamin c 31%, calcium 15%, iron 10%.
Ingredients: Ravioli (pasta: enriched durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs. Pasta filling: lobster meat (lobster, water, salt), ricotta cheese (pasteurized whey milk & cream), heavy cream, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), Panko crumbs (bleached wheat flour, dextrose, yeast, salt), egg whites (egg whites, water, guar gum), leeks, modified food starch, salt, butter flavor (maltodextrin, natural flavors, autolyzed yeast extract), ascorbic acid, black pepper). Lobster meat sauce: light cream, water, lobster meat parmesan cheese (pasteurized cows milk), flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), butter, sherry, lobster base (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrine, modified food starch, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), tomato paste (tomatoes, salt, citric acid), celery, onions, modified food starch, spices & granulated garlic.
Contains: Shellfish (lobster), eggs, milk and wheat.
We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.
All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.
Getting live lobsters to your door is a straightforward process, but a delicate and timely one that demands expertise and the right facilities. Our corporate headquarters has a 3,000-gallon live lobster tank in a specialized seafood section to keep them cold and healthy. The location near the Chicago O'Hare airport makes it easy to transport live lobsters from the East Coast docks to homes across the nation. Our goal is to bring the flavors of fresh Maine lobster to everyone who craves that seashore experience.