Leg of Lamb, Bone-In (Salt Meadow Lamb)



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    Frozen / 1 Leg (7.5 lb avg)

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Salt Meadow™ Lamb is exclusively available at D’Artagnan. The young lambs are raised humanely in a stress-free environment, without antibiotics or added hormones on a small farm in Canada. The exceptionally tender and mild lamb is rosy in color and exquisitely flavored. Its delicate texture comes from a unique diet that includes seaweed, based on a traditional method from the coastal regions of Normandy in France.This tender leg of lamb is perfect at the center of any festive gathering.

Frozen products may thaw in transit


Just the facts

  • Exquisitely tender lamb
  • Unique hybrid breed: Île de France and Arcott Rideau
  • No antibiotics or hormones from birth
  • Humanely-raised and third-party certified
  • Unique diet includes grass, grain and seaweed
  • Raised to 6 months
  • Dry-aged for at least 7 days
  • Ships in an uncooked state
  • Product of Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Try the reverse sear method when cooking Salt Meadow leg of lamb. You can’t go wrong with this technique. Roast it low and slow: 200 degrees for about 3 hours, to reach 125 degrees internally. Then let it rest for an hour with a thermometer in the meat.

Crank the oven to 500 and roast for 25 minutes or so – watch so it doesn’t burn while crisping the skin. Let it rest 5 or 10 minutes then serve – at the perfect medium rare.

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