Lamb Volcano Shanks (American) image number 0
Lamb Volcano Shanks (American) image number 1
Lamb Volcano Shanks (American) image number 2
Lamb Volcano Shanks (American) image number 3
Lamb Volcano Shanks (American) image number 0
Lamb Volcano Shanks (American) image number 1
Lamb Volcano Shanks (American) image number 2
Lamb Volcano Shanks (American) image number 3

Lamb Volcano Shanks (American)

Price $37.99
SKU: ZLAMDOM019
Availability:
  • This item is currently not available
fresh: 2 Shanks (16-18 oz avg ea)
Price $38.99
frozen: 2 Shanks (16-18 oz avg ea)
Price $37.99
Price $37.99
Frozen products may thaw in transit
Pasture-raised lamb from the Rocky Mountains, raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Great for braising and slow-cooking, volcano shanks can take the place of osso buco.
  • Domestically raised lamb
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Braise, Slow-Roast, Sous Vide

Cooking Tips: Our domestic lamb pairs well with all manners of seasoning from a paste of fresh herbs to red wine or more assertive spices, like harissa or curry. Volcano style lamb shanks are generously portioned for 1 per person. Low and slow cooking methods will give you spoon tender results.

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.