Acetomodena Vinegar - Extravecchio PDO 25 Years
-
In Stock
Today, the Societa Agricola Acetomodena continues the ancient traditions of Modena, famed for producing balsamic vinegar. The Vecchi family has been making vinegar for several generations – some of the barrels in their acetaia are over 150 years old. Their high-quality balsamic vinegars are crafted from grapes grown in family vineyards. This rich balsamic vinegar is the grandfather of all balsamic and the pinnacle of the style. To get EU and DOP certification, the vinegar must be slowly fermented and long aged in wooden barrels – for 25 years in this case. The pinnacle of the style, this balsamic is thick and glossy, dense, mature, intensely flavored, and fragrant. The dark elixir can be enjoyed with red meats, tartare, risotto, desserts, dark chocolate, cheese, and charcuterie boards, over fruits, ice cream, and even as an accent to cocktails.
- Artisanal balsamic vinegar of Modena
- Made with Trebbiano and Lambrusco grapes
- IGP and DOP certified
- Extravecchio: Aged at least 25 years
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
Our pantry is well stocked with specialty foods and flavor boosters. These staples, carefully selected by our sourcing team from around the world, will help make you a rock star in the kitchen.
From our signature duck fat and silky demi-glace, to truffle butters and oils, we offer ingredients that will enrich your cooking and add shimmer and dimension to many recipes.
Every pantry deserves a great olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill using traditional methods. Joining the French bottles is a line of olive oils from Spain, crafted by multi-generational family farms and mills, along with vinegars made from fine Spanish wine, and heirloom olives from Sevilla.
Next to the olive oil, there must be vinegar, and we have a diverse collection of fine vinegars from producers around the world. As one of the most versatile ingredients in the kitchen, vinegar adds brightness, balances richness, and sharpens flavor in many dishes.