What’s black and white and eaten all over? Why, it's our truffle butter duo, of course.
With one each of our black and white truffle butters, you’ll have all that you need (or crave) on hand.
Truffle butter is one of those ingredients that will forever change the way you cook. A dollop on a seared steak, or a few pats tucked under chicken skin are revelatory. But you can just spread it on a slice of bread for the ultimate pure and simple truffle experience.
Did we mention that this duo is a cost saver? This really must be truffle butter heaven.
Note: Please see individual product pages for nutritional and allergen information.
Just the facts
- All-natural ingredients
- Small-batch production
- Real truffles
- Ideal for meat, sauces, pastas
- 1 black truffle butter (3 oz.)
- 1 white truffle butter (3 oz.)
- Product of USA
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
Truffle butter is a magical addition in the kitchen. Toss a pat of either black or white truffle butter with hot pasta or incorporate into your favorite risotto. Use truffle butter to sauté scallops and discover a new depth of sweet, caramelized flavor. Mashed potatoes go from ordinary to extraordinary when you add sweet, creamery truffle butter. And you can use truffle butter to wake up the flavor of omelets and scrambled eggs, too. One of Ariane’s secrets for succulent turkey and chicken is to slip little knobs of truffle butter under the skin before roasting.
Try a simple canapé a là D’Artagnan: a slice of baguette slathered with black truffle butter, crowned with a sliver of saucisson sec. Nothing could be simpler.
Celebrity cookbook author and TV personality Ina Garten just loves our truffle butters and frequently uses them in her recipes. She has even cooked with our truffle butter on the Today Show.
Truffle butter stores well in the freezer, so it’s great to stock up and always have it on hand when you need a little truffle taste.