Snacks

Your nosh needn't be boring. We have some fun, easy snack recipes to satisfy the whole family.

39 results
Maple Bacon Doughnuts Recipe - D'Artagnan

Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Simple Tarte Flambée Recipe | D'Artagnan

Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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Pig Brittle, Bacon Brittle Recipe | D'Artagnan

Bacon Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Easy Chestnut Hummus Recipe - D'Artagnan

Chestnut Hummus

by D'Artagnan

Traditional hummus is a healthful and delicious dish, but replace standard chickpeas with chestnuts for a richer, creamier paste while upping the heal...

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Recipe - Duck Fat Caramels with Sea Salt - D'Artagnan

Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Duck Fat Kale Chips Recipe | D'Artagnan

Duck Fat Kale Chips

by D'Artagnan

A lot of people are unaware that duck fat is closer nutritionally to olive oil than other animal fats, with 75% monounsaturated fat, only 13% saturate...

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Classic Duck Rillettes Recipe | D'Artagnan

Easy Duck Rillettes

by D'Artagnan

Rillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...

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Foie Gras Butter Recipe | D'Artagnan

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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