• Send to a Friend

Brown Sugar Candied Bacon

D'Artagnan | Yield: 4 | Cook Time: 18 minutes
Our applewood smoked bacon is delicious on its own, but add a sticky sweet glaze of brown sugar and it becomes the stuff of brunch legend.
Candied bacon made with brown sugar

Ingredients

Preparation

  1. Preheat oven to 400 degrees F.
  2. Set a wire rack over a rimmed baking sheet, lined with parchment paper or foil. Place the bacon in a single layer on the rack without overlapping slices. Put about 1 heaping tablespoon of brown sugar onto each slice of bacon and spread evenly using the back of a spoon. Season with freshly ground black pepper.
  3. Bake until bacon is crisp and all the sugar has melted into a shiny glaze, about 14 – 18 minutes. Remove from the oven and allow to cool on the rack before serving.

Related Articles