Sausage

Merguez Sausage with Harissa Sauce

by D'Artagnan

Lamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...

View Recipe →

Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Jennifer Hess likes the salty bite of saucisson sec in this hearty pasta, with roasted cauliflower, fresh herbs and oil-cured olives. This dish is per...

View Recipe →

Marrow Beans with Merguez, Pistachios & Honey

by Steve Sando

This marrow bean and merguez sausage stew takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.

View Recipe →

Mussels with Chorizo & White Wine

by D'Artagnan

Briny mussels are delicious with our Spanish-style chorizo and white wine. Serve this convivial dish with a generous helping of crusty bread.

View Recipe →

Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.

View Recipe →

Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Buttery brioche is studded with rich duck sausage & sweet-tart pear in this delicious holiday stuffing.

View Recipe →

Brunswick Stew

by Jeff Miller

Brunswick stew is a centuries-old recipe that might have originally called for squirrel meat. Jeff Miller, owner and pit boss of Luella's BBQ in Ashev...

View Recipe →

Chicken & Andouille Sausage Gumbo

by D'Artagnan

This gumbo is hearty and rich with just the right amount of spice.

View Recipe →

Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

View Recipe →

Cassoulet D'Artagnan

by D'Artagnan

This hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

View Recipe →

Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

View Recipe →

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

View Recipe →

New

Tortilla Española with Chorizo & Manchego

by D'Artagnan

The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the r...

View Recipe →

Garlic Pigs in a Blanket

by D'Artagnan

Our modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...

View Recipe →

Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

These flaky pocket pastries are filled with savory wild boar sausage, sautéed apple, and cheddar cheese. They’re easy-as-pie to make (pun intended) an...

View Recipe →

Caldo Verde Soup with Chorizo

by D'Artagnan

Caldo verde, Portugal’s green soup, is healthy, hearty, and super easy to make. Pureeing the potatoes lends creaminess without dairy, adding the green...

View Recipe →