Sausage
Sausage is incredibly versatile in all kinds of recipes, from easy main dishes to delicious sides and quick appetizers. Here are a few of our favorites.

Merguez Sausage with Harissa Sauce
by D'ArtagnanLamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...
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Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
by Jennifer HessJennifer Hess likes the salty bite of saucisson sec in this hearty pasta, with roasted cauliflower, fresh herbs and oil-cured olives. This dish is per...
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Marrow Beans with Merguez, Pistachios & Honey
by Steve SandoThis marrow bean and merguez sausage stew takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.
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Mussels with Chorizo & White Wine
by D'ArtagnanBriny mussels are delicious with our Spanish-style chorizo and white wine. Serve this convivial dish with a generous helping of crusty bread.
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Tartines with Tapenade, Saucisson Sec & Cucumber
by Jennifer HessFood blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.
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Brioche Stuffing with Duck Sausage & Pears
by D'ArtagnanButtery brioche is studded with rich duck sausage & sweet-tart pear in this delicious holiday stuffing.
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Brunswick Stew
by Jeff MillerBrunswick stew is a centuries-old recipe that might have originally called for squirrel meat. Jeff Miller, owner and pit boss of Luella's BBQ in Ashev...
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Chicken & Andouille Sausage Gumbo
by D'ArtagnanThis gumbo is hearty and rich with just the right amount of spice.
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Chorizo Croquettes with Paprika Sauce
by D'ArtagnanThese crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.
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Cassoulet D'Artagnan
by D'ArtagnanThis hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.
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Grilled Andouille & Spicy Shrimp Kabobs
by D'ArtagnanEach juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...
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Wild Boar Sausage & Apple Stuffing
by D'ArtagnanThis versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.
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Tortilla Española with Chorizo & Manchego
by D'ArtagnanThe beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the r...
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Garlic Pigs in a Blanket
by D'ArtagnanOur modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...
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Wild Boar, Apple, and Cheddar Hand Pies
by D'ArtagnanThese flaky pocket pastries are filled with savory wild boar sausage, sautéed apple, and cheddar cheese. They’re easy-as-pie to make (pun intended) an...
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Caldo Verde Soup with Chorizo
by D'ArtagnanCaldo verde, Portugal’s green soup, is healthy, hearty, and super easy to make. Pureeing the potatoes lends creaminess without dairy, adding the green...
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