Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill levels. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Browse new recipes for simple weeknight suppers, special occasion feasts and everything in between. Cooking for the holidays? Explore Thanksgiving recipes for your turkey and side dishes, ham recipes, and other roasting favorites. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

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Jesse Schenker's Foie Gras Terrine Recipe | D'Artagnan

Foie Gras Terrine

by Jesse Schenker

Jesse Schenker, of Recette in Manhattan, understands that good ingredients need little adornment. This torchon is a case-in-point, requiring two ingre...

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Gala Roast Goose Recipe | D'Artagnan

Roast Christmas Goose

by D'Artagnan

Forget your fear of flabby, greasy goose! This do-ahead method produces a succulent, flavorful bird with crispy skin. After poaching, only a half-hour...

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New Buffalo Chicken Crostini Appetizer Recipe | D’Artagnan

Buffalo Chicken Toasts

by D'Artagnan

Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ...

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