257 results
Recipe for Bone-In Roasted Leg of Lamb Holiday Roast

Roasted Leg of Lamb

by D'Artagnan

This elegant lamb roast is exceptionally flavorful and incredibly tender. It's also deceptively simple to make and perfect for the holidays. Serve wit...

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Recipe - Duck Fat Caramels with Sea Salt - D'Artagnan

Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Time. We think they’d make a lovely ...

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Recipe - Perfect Oven Roasted Chicken - Dartagnan.com

Classic Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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Recipe - Paupiettes de Veau - Veal- Dartagnan.com

Paupiettes de Veau

by Ariane Daguin

These little parcels of tender veal are stuffed with a mixture of ventrèche, mushrooms, breadcrumbs and herbs, before being wrapped in bacon and slow ...

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Recipe - Veal Osso Buco –  Veal – Dartagnan.com

Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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