245 results
Recipe - Paupiettes de Veau - Veal- Dartagnan.com

Paupiettes de Veau

by Ariane Daguin

These little parcels of tender veal are stuffed with a mixture of ventrèche, mushrooms, breadcrumbs and herbs, before being wrapped in bacon and slow ...

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Recipe - Veal Osso Buco –  Veal – Dartagnan.com

Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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Recipe -  Magret à la D'Artagnan - Duck - Dartagnan.com

Magret à la D'Artagnan

by Ariane Daguin

Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest Fran...

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Recipe - Frankies' Meatballs –  Beef – Dartagnan.com

Frankies' Meatballs

by The Franks

The Franks (as they are lovingly known) cook hearty meatballs studded with pine nuts and golden raisins. This epitomizes this pair's culinary style--s...

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