Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canap├ęs and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

450 results
New Chestnut Hot Cocoa Recipe | D’Artagnan

Chestnut Hot Chocolate

by D'Artagnan

This is not the sad powdered stuff of American childhood. This cocoa is similar to a European style hot chocolate – it’s thick, rich and just sweet en...

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Blanquette de Veau White Veal Stew Recipe | D’Artagnan

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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Poussins Braised in White Wine with Mushrooms Recipe | D’Artagnan

Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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Lucinda Scala Quinn's Vinegar Glossed Chicken Tartare | D'Artagnan

Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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