Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert. Create memorable meals with recipes for simple suppers to special occasion feasts and everything in between.

275 results
Coq au Vin, Classic French Stew Recipe | D'Artagnan

Coq Au Vin

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

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White Rabbit Lasagna Recipe | D'Artagnan

White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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The Franks Beef Meatballs Recipe | D'Artagnan

Frankies' Meatballs

by The Franks

The Franks (as they are lovingly known) cook hearty meatballs studded with pine nuts and golden raisins. This epitomizes this pair's culinary style--s...

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Alison Attenborough's Tasso Ham & Grits Recipe | D'Artagnan

Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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Perfect, crispy roasted chicken recipe

Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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Lucinda Scala Quinn's Vinegar Glossed Chicken Tartare | D'Artagnan

Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Simple Tarte Flambée Recipe | D'Artagnan

Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. Great for parties, frozen puff pastry makes it easy, and salty ventrèche and luscious crèm...

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