Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert. Create memorable meals with recipes for simple suppers to special occasion feasts and everything in between.

333 results
Asian Wagyu Beef Steak Salad Recipe | D’Artagnan

Thai-Style Steak Salad

by D'Artagnan

This colorful, crunchy salad hits all the right notes – sweet, spicy, tangy, and rich. We used wagyu beef steak but pork tenderloin, buffalo steak, or...

View Recipe →
Lucinda Scala Quinn's Vinegar Glossed Chicken Tartare | D'Artagnan

Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

View Recipe →
Easy Sous Vide Duck Breasts Recipe | D’Artagnan

Sous Vide Duck Breasts

by D'Artagnan

Cooking duck breasts sous vide ensures evenly medium-rare results and a buttery texture. Here’s a basic recipe using our exclusive Rohan duck breasts ...

View Recipe →
Coq au Vin, Classic French Stew Recipe | D'Artagnan

Coq Au Vin

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

View Recipe →