Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill levels. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Browse new recipes for simple weeknight suppers, special occasion feasts and everything in between. Cooking for the holidays? Explore Thanksgiving recipes for your turkey and side dishes, ham recipes, and other roasting favorites. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

420 results
New Buffalo Chicken Crostini Appetizer Recipe | D’Artagnan

Buffalo Chicken Toasts

by D'Artagnan

Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ...

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New Blanquette de Veau White Veal Stew Recipe | D’Artagnan

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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New Poussins Braised in White Wine with Mushrooms Recipe | D’Artagnan

Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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