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Grass-Fed Lamb Loin, Boneless


Grass-Fed Lamb Loin, Boneless




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    If you think lamb is gamey, you've never tried our lamb. This lean and tender cut is ready for a hot grill or a pan sear. And it tastes sweet and mild, the way lamb should.

    Note: Frozen items may thaw in transit.

    Additional Information

    As you might expect of the loin cut, this lean piece of meat is quite tender. There's so little fat on it that you are best served by searing or grilling it quickly.

    Because it's a boneless cut that slices into perfect portions, it also makes a nice roast when you add some fat to protect it.

    Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Be certain to serve rare to medium rare, and take care not to overcook it. Pair with a full-bodied red wine or strong craft beer like Imperial IPA. Do it for the love of lamb.

    Just the facts

    • 100% grass-fed
    • Humanely raised on spacious pastures
    • No antibiotics or hormones from birth
    • Healthy source of lean protein, minerals and B vitamins
    • Delicious, sweet, tender meat
    • 4 pieces of 8-10 oz loins per pack
    • Ships in an uncooked state
    • Product of Australia
    • Use within 3-5 days of receipt

    Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

    D’Artagnan sources lamb from Australia, where there is a strong tradition of pasturing these woolly ruminants. Our humanely-raised lamb comes from a clean and natural, free-range environment where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands.

    Most importantly, when lambs are raised this way there is no need for antibiotics to prevent disease, as is common in crowded feedlot conditions. Our lambs are never, ever administered antibiotics, hormones or any other unpleasant substances.

    The Border Leicester-Merino, Dorset and White Suffolk cross-breed sheep are raised to maturity in 6 months, instead of the more typical 9-12 months. The idyllic growing conditions, low-stress environment and the young age of the lambs all ensure a clean, mild-tasting meat that is never gamey.

    Our Lamb

    Our pastured lambs are raised humanely using traditional methods in the rangelands of Australia. In keeping with our principles, they are free from antibiotics and hormones. The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.

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