Tips & Techniques

Whether you're just starting out or an old pro behind the stove, a quick consult of our cooking tips and techniques will help you make the most of your next meal. Brush up on the basics, like how to braise and when you should brine, or learn something new like how to salt-roast meat or make the best charcuterie plate.

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Cooking Guides

Trying a new cut of meat, and not sure if it should be grilled or braised? Find the best method for different proteins in our cooking guides.

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Steewing Essentials - Cooking Techniques – Dartagnan.com

Stewing Basics & Tips

Stewing is a great method of one-pot cooking that produces comforting and delicious results. Here are our favorite tips and tricks for success every t...

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Sous vide - Cooking Techniques – Dartagnan.com

Sous Vide Cooking

As sous vide continues its revival with pro chefs, this method has become more accessible to home cooks. Here’s a bit of background on sous vide.

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Turkey Carving - Holidays & Entertaining – Dartagnan.com

How to Carve a Turkey

We understand that the preparation of your meal doesn't stop when you pull it out of the oven. Since nothing ruins an otherwise perfect turkey dinner ...

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