Tips & Techniques

Whether you're just starting out or an old pro behind the stove, a quick consult of our cooking tips and techniques will help you make the most of your next meal. Brush up on the basics, like how to braise and when you should brine, or learn something new like how to salt-roast meat or make the best charcuterie plate.

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Cooking Guides

Trying a new cut of meat, and not sure if it should be grilled or braised? Find the best method for different proteins in our cooking guides.

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Sous Vide Cooking

As sous vide continues its revival with pro chefs, this method has become more accessible to home cooks. Here’s a bit of background on sous vide.

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Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature....

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