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Truffle Butter Burger Buns

Truffle Butter Burger Buns

by D'Artagnan

You’re a burger freak. You buy the best meat, you carefully choose your toppings, you’ve perfected your favorite cooking technique; why not make your own buns?! These buttery buns are dense, rich, and ever so subtly scented with black truffle. But the best part? They’re super easy to make.

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Black Truffle Mac & Cheese

Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant on season one of the television cooking competition Top Chef.

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Truffled Chicken & Egg

Truffled Chicken & Egg

by Ed Brown

Chef Ed Brown's silky poached chicken breast is napped with a velvety, truffle studded sauce. Served alongside hearty polenta enriched with foie gras butter and the perfect poached egg, the real question isn't "Which came first?" but "Which to eat first?"

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Black Truffle Garlic Mashed Potatoes

Black Truffle Garlic Mashed Potatoes

by D'Artagnan

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes.

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Roast Turkey with Black Truffle Butter

Roast Turkey with Black Truffle Butter

by Ariane Daguin

Ariane carefully separates the skin from a D'Artagnan organic turkey and covers the meaty turkey breast with discs of creamy black truffle butter, which slowly melt into the meat as the turkey roasts. This technique adds flavor and helps keep the breasts juicy.

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Black Truffle Butter Buffalo Wings

Black Truffle Butter Buffalo Wings

by D'Artagnan

Spicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter adds a whole new dimension of richness and depth, making these wings your guests won't soon forget.

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