Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill levels. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Browse new recipes for simple weeknight suppers, special occasion feasts and everything in between. Cooking for the holidays? Explore Thanksgiving recipes for your turkey and side dishes, ham recipes, and other roasting favorites. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

429 results
Bison Bolognese Sauce with Pasta Recipe | D'Artagnan

Buffalo Bolognese

by D'Artagnan

This rich and satisfying buffalo bolognese comes together quickly enough for a weeknight dinner but gives you the comfort of a slow-simmered Sunday sa...

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Bacon Jam with Onions Recipe | D'Artagnan

Bacon Jam

by D'Artagnan

Bacon jam is a sweet & salty condiment that’s excellent on burgers, used like chutney with grilled and roasted meats, or just slathered on your favori...

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Easy Rabbit Rillettes Recipe | D’Artagnan

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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New Braised Lamb Osso Buco | D'Artagnan

Braised Lamb Osso Buco

by D'Artagnan

This easy braise yields spoon-tender lamb in a luxurious sauce. Gremolata cuts the richness with fresh flavor. Crusty bread makes a good accompaniment...

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New Chicken Confit Pot Pie Recipe | D’Artagnan

Chicken Confit Pot Pie

by D'Artagnan

Although this ‘short-cut’ pot pie takes only an hour to make from start to finish, it’s surprisingly luxurious. Tender chunks of chicken confit, mushr...

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