Rack of Lamb, Frenched (Domestic)
We think the rack of lamb is the perfect cut of meat. It’s easy to cook, whether on the grill or in the oven. It’s easy to carve: simply follow the bones and cut between them. And with lamb this tender and delicious, it’s oh, so easy to eat.
Our domestically-raised lamb has a clean, rich taste that reflects its careful upbringing. The young lambs are humanely-raised in mountainous pastures on high-altitude grasses. There is none of that “muttony” flavor that some people associate with lamb.
So, forget those past experiences and try a little tenderness.
Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.
Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.
Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.
The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.