Foie Gras

Luxurious foie gras no longer has to be a treat reserved for restaurants. Using our simple recipes, you can create decadent foie gras dishes at home.

33 results
Canal House Foie Gras au Torchon Recipe | D'Artagnan

Foie Gras au Torchon

by Canal House

Christopher Hirscheimer and Melissa Hamilton just released the fifth volume of their beautiful Canal House Cooking series. The most recent cookbook is...

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Ariane Daguin Foie Gras Burger Recipe | D'Artagnan

Foie Gras Burger

by Ariane Daguin

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautée...

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Foie Gras Butter Recipe | D'Artagnan

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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David Burke's Foie Gras Corncakes Recipe | D'Artagnan

Foie Gras Corncakes

by David Burke

David Burke served this ingenious little foie gras and cornbread "sandwich" with pressed squab in our Duck Press Video. It was so delicious, we couldn...

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Foie Gras "Peach Melba" Recipe | D'Artagnan

Foie Gras "Peach Melba"

by D'Artagnan

This simple recipe allows you to “eat dessert first.” It’s a D’Artagnan twist on peach melba, the summery dessert made famous by August Escoffier in 1...

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Jesse Schenker's Foie Gras Terrine Recipe | D'Artagnan

Foie Gras Terrine

by Jesse Schenker

Jesse Schenker, of Recette in Manhattan, understands that good ingredients need little adornment. This torchon is a case-in-point, requiring two ingre...

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