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Farm-Raised Ossetra Caviar Malossol


Farm-Raised Ossetra Caviar Malossol


    $99.99 - $274.99


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    $99.99 - $274.99
    Our farm-raised caviar from France is a decadent treat your guests won't forget. The plump silvery grains burst in the mouth with clean, nutty flavor and slick, velvety mouth feel for a taste of true luxury.

    Additional Information

    Our Ossetra-sized Malossol caviar has round, plump grains with a unique, lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouth feel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is unforgettable.

    Our caviar is harvested from Siberian Sturgeon (Acipenser baerii) under humane and sustainable farming conditions in the Aquitaine region of France.

    Just the facts

    • Fresh sturgeon caviar
    • Sustainably farmed in Aquitaine, France
    • Environmentally friendly
    • Unpasteurized
    • 100% natural, low-salt
    • Gluten-free
    • Allergens: contains fish
    • Two sizes: 30g or 100g tin
    • Shelf life: 10 days unopened; once opened, consume immediately
    • See expiration date on package

    Our Ossetra Malossol Caviar is truly sustainable, harvested from Siberian Sturgeon (Acipenser baerii) humanely-raised in the Aquitaine region of France. The state-of-the-art aquafarm follows the strictest of animal welfare and environmental protocols - its waste water actually runs cleaner than the same water at entry. The sturgeon benefit greatly from the exceptionally pure water, from the breeding process through harvesting, resulting in quality you can see and taste.

    Before serving, open the vacuum-sealed tin to allow exposure to oxygen for about 15 or 20 minutes, but keep the caviar cold. The best way to do that is to carefully place the tin in a bowl of ice chips. Be sure to scoop the caviar with mother-of-pearl, horn or wooden spoons; never use metal as it can affect the taste.

    D'Artagnan caviar is delicious enjoyed simply - atop a round of brioche toast, blini or steamed baby red potato, with or without a dollop of crème fraîche; or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.

    Ossetra roe, salt

    Our Caviar

    Aquitaine, meaning “land of water,” is a region of France renowned for agriculture, wine and fishing. Fittingly, state-of-the-art aquaculture has thrived there, and it’s where we found farmers producing the finest humanely-raised, sustainable caviar on the market. They combine the height of technology with painstaking artisanal methods to produce truly superb caviar.

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