Duck and Veal Demi-Glace


Duck and Veal Demi-Glace


    Starting at $7.99


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    Starting at $7.99
    This all-natural, robustly-flavored duck and veal stock is highly concentrated to get your favorites sauces off to a great start. A little bit goes a long way to boosting flavor and body.

    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Finally, a simple solution for those who don't have the time to make demi-glace, but require it for recipes that call for a rich, brown stock.

    Our duck and veal demi-glace is made using a traditional recipe of duck and veal bones, plenty of aromatic vegetables, water and wine. There is no flour, gelatin or salt added.

    The secret ingredient is time: the gelatinous texture and rich flavor is the result of 48 hours of slow-cooking and reduction.

    You'll be amazed at the body and richness our demi-glace gives your sauce. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

    Just the facts

    • 100% natural
    • Bones from humanely-raised ducks and veal calves
    • Slow-cooked in small batches for quality
    • Rich, concentrated flavor
    • Silken texture
    • Freezes beautifully
    • Gluten-free
    • Contains alcohol
    • Product of USA
    • For best taste, use within 1 month of receipt and/or by the expiration date on the package

    Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!

    concentrated stock from duck and veal bones, water, red wine, celery, onions, carrots, tomato paste, garlic, spices

    Our Demi-Glace

    Like everything from our kitchen, demi-glace is made using all-natural ingredients and traditional techniques. We extract all the flavor and nutrients from duck and veal bones by slow-cooking and reducing them with wine and aromatics. The result is a magic elixir that boosts flavor in sauces, soups and many other dishes.

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