Charcuterie

We've got great charcuterie recipes, whether you'd like to make your own or are looking for creative uses for ours.

66 results
Simple Tarte Flambée Recipe | D'Artagnan

Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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Jeff Miller's Luella Brunswick Stew Recipe | D'Artagnan

Brunswick Stew

by Jeff Miller

Brunswick stew is a centuries-old recipe that might have originally called for squirrel meat. Jeff Miller, owner and pit boss of Luella's BBQ in Ashev...

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Blue Ribbon Cookbook Duck Club Sandwich Recipe | D'Artagnan

Duck Club Sandwich

by Bromberg Brothers

This recipe, from the excellent Blue Ribbon Cookbook, is the Bromberg Brother's twist on a classic club sandwich using flavorful duck instead of turke...

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Philippe Schmit's Duck Confit Tamales Recipe | D'Artagnan

Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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Classic Duck Rillettes Recipe | D'Artagnan

Easy Duck Rillettes

by D'Artagnan

Rillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...

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