Roasting is a simple way to cook your favorite meats. With crispy skin and tender, fall-off-the-bone meat, everyone loves a roasted chicken. Try our recipe for the perfect roasted chicken to prove this point. But don’t stop there; you can roast a rack of lamb or venison, roast a whole beef ribeye, or even roast a pork rib rack. Explore our collection of meats that are ideal for roasting, pick one of our signature roasting recipes, and crank up the oven.