Burgers

Burgers don't have to be boring! Try one of our fun and easy recipes for the best burgers ever.

32 results
New Wagyu Burger with Truffle Fonduta and Mushrooms | D’Artagnan

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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New Bacon Explosion Slider Bomb Recipe | D’Artagnan

Bacon Bomb Sliders

by D'Artagnan

You know the recipe – that “internet famous” giant mound o’ meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. We admit, we see the ...

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New Pretzel Burger with Beer Cheese and Bacon Recipe | D’Artagnan

Biergarten Burger

by D'Artagnan

This burger brings the best of the biergarten to your table. Pretzel buns, thick cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus ...

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New Kalbi Galbi Buffalo Burger Lettuce Wrap Recipe | D’Artagnan

Kalbi Ssam Burgers

by D'Artagnan

These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topp...

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New | D'Artagnan

Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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New Japanese Style Katsu Burger Recipe | D’Artagnan

Katsu Burger

by D'Artagnan

Crunchy panko coating, tangy slaw with Asian pear, and homemade Japanese-style barbecue sauce make our katsu burger extra special.

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New Wagyu Burgers with Spiced Shrimp & Remoulade Recipe | D'Artagnan

Surf 'n' Turf Burger

by D'Artagnan

Old Bay spiced shrimp, aged cheddar, and Louisiana-style remoulade make this burger extra tasty. Choose large fresh shrimp and season generously.

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New French Dip Burger Recipe | D'Artagnan

French Dip Burger

by D'Artagnan

We turned our love of the classic French Dip sandwich into a juicy Angus burger with homemade jus, balsamic onions, and melty cheese on a garlic toast...

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New Wagyu Burger with Blue Cheese, Figs, and Prosciutto Recipe | D’Artagnan

Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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New Double Pesto Turkey Burger Recipe | D'Artagnan

Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe we dressed them up with two types of pesto, lots of herbs, radish sprouts, hav...

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