Angus Beef Ribeye Lover's Gift Box


Angus Beef Ribeye Lover's Gift Box


    Starting at $269.99


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    8 steaks in total, 4 each of our bone-in and boneless ribeyes. All-natural Angus beef steaks. Pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones. Great for friends, family and foodies, this gift is conveniently packaged in a D'Artagnan gift box along with a brochure explaining each of the steaks and offering cooking/serving tips.

    GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Christmas delivery, orders must be placed before Noon EST, Thursday, December 21st.

    CHRISTMAS PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on December 20th, 21st, or 22nd.

    What is a ribeye steak? We could get poetic…but let’s stick to the facts.

    The ribeye. Sometimes called the beauty steak. A perfect steak, cut from the rib section. It has a good amount of marbling, a nice bit of fat (hello, flavor!) and the central eye offers smooth, fine-grained texture.

    But the ribeye is more than that. It is the king of steaks, the ultimate piece of meat to many hardcore steak fans.

    Which is why we offer this package of bone-in and bone-out ribeye steaks; it could be the perfect gift for that food-obsessed person on your list. Or maybe it’s an excuse for a party. Invite seven friends, add steak.

    Just the facts

    • Includes: 4 Boneless Ribeyes (16oz avg each); 4 Bone-In Ribeyes (20-22oz avg each); and Angus Steaks Brochure
    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

    Download the Angus Steaks Brochure

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.

    This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Bone-In Ribeye Steaks

    • A tender, naturally juicy steak cut from the prime rib section
    • Generous marbling gives rich, full flavor
    • Pan-searing/roasting is not ideal because the bone can sometimes stop the steak from fully contacting the pan and developing an even crust
    • Best grilled or broiled to medium-rare or medium
    • Watch for flare-ups when grilling, move steak to a cooler section of the grill if necessary
    • Serve with a highly flavored compound butter, such as herb, anchovy or truffle

    Boneless Ribeye Steak

    • All of the taste and tenderness of a traditional bone-in ribeye steak without the bone.
    • Best grilled, broiled, or pan-seared to medium-rare or medium.
    • Tightly tie a length of butcher’s string around the circumference of the steak to compact its shape and ensure even cooking.
    • Season with dried porcini mushroom powder before cooking to bring out rich umami flavor.
    • When fresh herbs are in abundance, serve grilled steaks with a bright chimichurri sauce.
    Our Angus Beef

    Our marbled and flavorful beef comes from Angus cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.