My Goose Is Cooked

Get everything you need to roast a goose with Ariane and Alix Daguin at the Livestock Conservancy virtual workshop. Goose has been the bird of choice at celebrations for centuries - with good reason. If your goose is well cooked, it has succulent, tender, dark meat with a rich flavor. Once you learn how, you’ll want to make it a holiday tradition at your table.

To receive your ingredients in time to roast along with the workshop, place your order by Wednesday, December 2nd for delivery by Friday, December 4th.

(1) Emden Goose, (1) Organic Trumpet Royal Mushrooms, (1) Black Truffle Butter, (1) Duck Demi-glace