Rabbit & Wild Hare

Lean and tasty rabbit is an unexpectedly versatile meat that's easy to cook and a great choice all year round. Give one of our favorite rabbit recipes a try.

14 results
White Rabbit Lasagna Recipe | D'Artagnan

White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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Rabbit Pot de Provence Recipe | D'Artagnan

Rabbit Pot de Provence

by Ariane Daguin

This richly perfumed rabbit stew combines the flavors of southern France--sweet peppers, fennel, tomatoes and black olives in an aromatic anise-flavor...

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Frank Stitt's Rabbit Torino Recipe | D'Artagnan

Rabbit Torino

by Frank Stitt

Frank Stitt's Rabbit Torino is based on a meal he enjoyed at small restaurant in Turin, Italy. His version of that dish includes boned and stuffed rab...

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Rabbit Leg Confit Recipe | D’Artagnan

Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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Easy Rabbit Rillettes Recipe | D’Artagnan

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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