Meat & Game Guide

Should I buy grass-fed or pastured beef? Can Berkshire pork be served medium-rare? What are the best cuts of lamb? With so many options, shopping for meat can seem daunting. Let our meat and game guides lead you in the right direction from choosing the tastiest cuts to preparation and cooking.

32 results
Get creative with Rubs - How-To's & Tip – Dartagnan.com

Using Meat Rubs

A seasoning rub is a great way to boost flavor when cooking meat of all kinds. Whether wet or dry, a rub helps spice things up in the kitchen and at t...

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Everything but the Moo - Cooking Techniques – Dartagnan.com

Nose-To-Tail: Beef

There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cut...

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Everything but the Baaa - Cooking Techniques – Dartagnan.com

Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb i...

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Everything but the Oink - Cooking Techniques – Dartagnan.com

Nose-To-Tail: Pork

The great pillar of American wisdom, Homer Simpson, once declared the pig to be a "wonderful, magical animal." What other beast contains so much delec...

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Offal Good - Cooking Techniques – Dartagnan.com

Cooking with Offal

We are true believers in whole animal eating. Need ideas for cooking up some bits and bobs? We’ve got you covered. Here are a few of our favorites.

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