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Lamb Spare Ribs, Denver Ribs (Domestic)

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Lamb Spare Ribs, Denver Ribs (Domestic)

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    $29.99

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    $29.99
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    Domestic, pasture-raised lamb, raised in the Rocky Mountains with no antibiotics or hormones. All-natural lamb spare ribs, sometimes called Denver ribs.

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Additional Information

    Denver lamb ribs are becoming popular with chefs, and appearing on more menus. What are these ribs and why should you try them?

    Sleek Denver ribs are a cut that includes seven or so ribs from the breast. They are smaller than pork ribs, and packed with great lamb flavor. For those that love lamb, these ribs will be a welcome addition.

    Lamb ribs are best when braised, slow cooked, or briefly poached and then finished on the grill. Think of them as an alternative to baby back pork ribs.

    If grilling is not your style, you can slow-roast Denver ribs in the oven. Marinate with your favorite spices, or use a standard BBQ recipe, and be sure to keep them moist while roasting. Lambtastic!

     

    Just the facts

    • Domestically raised
    • From heritage breeds
    • Young lamb
    • Pasture raised; finished with supplemental grain
    • No antibiotics, no hormones from birth
    • Delicious, tender meat
    • Ships in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

    Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

    Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

    The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.

    our lamb

    Our cooperative raises young lambs on high-altitude pasture in the Rocky Mountains, using humane and sustainable methods. The lambs never get antibiotics or hormones, and they don’t need them because they live in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

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