Lamb Porterhouse Chops (Domestic)

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Lamb Porterhouse Chops (Domestic)

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    Starting at $57.99

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    Starting at $57.99
    Domestic, pasture-raised lamb, raised in the Rocky Mountains with no antibiotics or hormones. Packed with flavor, these tender 8-ounce, bone-in, lamb porterhouse chops are perfect for the grill or pan-searing.

    GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Christmas delivery, orders must be placed before Noon EST, Thursday, December 21st.

    CHRISTMAS PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on December 20th, 21st, or 22nd.

    Additional Information

    For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb, and come thickly cut and bone in.

    These 8-ounce lamb chops are the answer to porterhouse steak, and will take that place on many plates. The hefty chunks of lamb are great on the grill, but are also delicious with a pan-seared crust and a few minutes in the oven.

    Season simply with salt and pepper, or rub with the herbs of your choice. With lamb this tender, you want to allow the true flavor to shine.

     

    Just the facts

    • Domestically raised
    • From heritage breeds
    • Pasture raised; finished with supplemental grain
    • No antibiotics, no hormones from birth
    • 4 lamb chops
    • Delicious, tender meat
    • Ships in an uncooked state
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing


    Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

    Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

    Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

    The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.

    our lamb

    Our cooperative raises young lambs on high-altitude pasture in the Rocky Mountains, using humane and sustainable methods. The lambs never get antibiotics or hormones, and they don’t need them because they live in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

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