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D'Artagnan In the News

W e are humbled by the appreciation and recognition D’Artagnan receives from around the world. And we are proud to share some of these noteworthy mentions with you here.

Media professionals are invited to email inquiries to: dartagnan@mww.com.

D'Artagnan In the News

D'Artagnan Press

Bloomberg Advantage: Daguin on Eating ’Respected’ Animals - Bloomberg, April 18, 2016

Is This the Healthiest Chicken You Could Possibly Eat? - New York Post, April 13, 2016

The Businessweek Holiday Gift Guide 2015 - Bloomberg, November 20, 2015

With Organic Turkeys In Demand, D'Artagnan Is In A Sweet Spot - Forbes, November 19, 2015

Tired of Turkey: Festive Holiday Alternatives -Organic Spa Magazine, November 9, 2015

Meat Maven Ariane Daguin Happily Brings Her Work Home -The Wall Street Journal, November 4, 2015

Foie Gras Supplier Growing in Chicago -Chicago Tribune, October 27, 2015

TOP 100: D'Artagnan Insistence on Strict Standards Helping to Make it a Leading Distributor of Top-Quality Meats -NJ Biz, August 24, 2015

Truffles Travel Well for D'Artagnan -The New York Times, August, 10, 2015

Forget Confit. How About a Duck Dog? - Bloomberg, July 30, 2015

The Connected Table with Melanie Young and David Ransom, Guest Ariane Daguin - I Heart Radio, June 5, 2015

D'Artagnan Takes Summer Grilling to a New Level  -Examiner, May 29, 2015

D'Artagnan: 30 Years of Staying Ahead of the Flock -Philly.com, April 14, 2015

D'Artagnan Celebrates its Houston Distribution Center with a Feast - Houston Press, February 12, 2015

High-End Food Distributor Enters Houston - Houston Business Journal, February 9, 2015

Food Talk with Michael Colameco: Episode 48: Ariane Daguin - Heritage Radio Network, January 29, 2015

This Woman Brought Foie Gras to the U.S. - Fortune, January 16, 2015

Why You Should Cook with Duck Fat - Men's Journal, January 7, 2015

Women in Business Q&A: Ariane Daguin, CEO of D'Artagnan -Huffington Post, January 6, 2015

Welcoming the New Year With Ariane Daguin -The Epoch Times, December 28, 2014

How to Throw a Holiday Party (Hint: Just Add Ham) - Bon Appetit, December 2014

More Companies Selling Antibiotic-Free Meats - Here and Now, National Public Radio, November 20, 2014

Entrepreneurship lessons for peace and profit -The Associated Press, November 19, 2014

The Management Principles That Help D’Artagnan Bring Magic to Your Mouth  - Fast Company, October, 2014

Meet Ariane Daguin, the Woman Behind Some of the City's Finest Meats -The Village Voice, July 22, 2014

Most Creative People in Business 2014 - Fast Company, May 2014

Evolutionaries: Episode 25: Ariane Daguin -Heritage Radio Network, April 30, 2014

Everything You Need to Know About Foie Gras - First We Feast, April 23, 2014

Easter and Passover Holiday Guide with Tips from Ariane Daguin of D’Artagnan - Edible Brooklyn, April 16, 2014

All in the Foie Gras Family  - Bloomberg TV, April 15, 2014

The Wine Lovers' Chicken Conundrum  - Wall Street Journal, March 28, 2014

Getting their duck (eggs) in a row - Crain’s Chicago Business, March 26, 2014

The 12 Things Iman Can’t Live Without  - Elle Décor, March, 2014

Holiday Ham is the Real Christmas Miracle - Bon Appetit, December 2013

Making Magret à la D'Artagnan - Saveur, December 11, 2013

Cook's Secret: Roast Chicken -Better Homes and Gardens, October, 2013

Tasting the Green Circle Chickens - The New York Times, September 24, 2013

Ariane Daguin of D’Artagnan Delivering the Taste of Integrity to Every Meal - The Bridge, September 23, 2013

In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps - The New York Times, September 17, 2013

D'Artagnan Discusses Satisfying Consumers Refined Palates - Grocery Headquarters, July, 2013

The New Adventures of Old Cuisine - Gascony: France’s New Foodie Destination - Conde Nast Traveler, July, 2013

A Visual Guide to Eggs - Epicurious.com, February 27, 2013

Fancy Food Maven Gets Her Ducks in a Row -The Wall Street Journal, February 19, 2013

Queen of foie gras visits Boston - Boston.com, February 7, 2013

The 10 Best Bacons Known To Man - #8 D'Artagnan Uncured Smoked Duck Bacon - Men's Health, February 7, 2013

Mislabeling of Foods: The Questions to Ask and the Information to Know  -The Huffington Post, January 28, 2013

Pythons, gators and bears, oh my! Perona Farms game dinner returns - wilder than ever! - Star Ledger, January 23, 2013

Bon Appetit Prep School: Duck Fat - Bon Appetit, September, 2012

Hot Gifts  - Vanity Fair, December 2011

Road Test: Hams - Real Simple, December, 2011

Grill Skills  - Ladies Home Journal, June 2011

Grand Hams - Martha Stewart Living, April 2011

The Queen of Foie Gras -The Daily Beast, December 29, 2010

D'Artagnan Imports Ham from Once-Rare Pig -The New York Times, July 7, 2010

Pig Tale  - Daily News, May 15, 2010

The French Connection - Gourmet, October 2008

Tastemaker: Doyenne of Duck - Edible Manhattan, July 9, 2009