Confit & Rillettes

Confit is incredibly versatile both as a dish and as an ingredient. These easy recipes will make the most out of rich, delicious confit.

17 results
Easy Rabbit Rillettes Recipe | D’Artagnan

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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Philippe Schmit's Duck Confit Tamales Recipe | D'Artagnan

Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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Classic Duck Rillettes Recipe | D'Artagnan

Easy Duck Rillettes

by D'Artagnan

Rillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...

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Rabbit Leg Confit Recipe | D’Artagnan

Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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New Buffalo Chicken Crostini Appetizer Recipe | D’Artagnan

Buffalo Chicken Toasts

by D'Artagnan

Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ...

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