Comfort Food

These cozy comfort food recipes will make the transition to cooler weather warm, delicious, and satisfying.

138 results

Easy Pasta Carbonara

by D'Artagnan

Pasta Carbonara is deceptively quick and easy to make for such a rich, satisfying dish. While traditional recipes call for guanciale or pancetta, we l...

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Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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Buffalo Chili

by D'Artagnan

The buffalo meat in this hearty chili adds to the rich flavor without adding a lot of fat. Make a day ahead for best results. Serve with your favorite...

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Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken recipe that's packed with flavor from Norman and Justin Van Aken, from their excellent tome, My Key West Kitchen. Use chicken ...

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