Angus Beef Ribeye Roast, Boneless


Angus Beef Ribeye Roast, Boneless


    Starting at $419.99


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    Starting at $419.99
    All-natural Angus beef whole ribeye. From cattle that are pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones.

    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Additional Information

    Welcome to the world of bespoke steaks. Full of natural beefy flavor, this whole ribeye gives you the control to hand carve steaks to your preference.

    Our chef clients across the country love this ribeye for its quality, texture and flavor. The ribeye: tender, well-marbled and considered to be one of the most exquisite cuts.

    And now it can be your secret weapon in the kitchen. Hand cut whole-muscle boneless beef ribeye to steaks of your desired thickness and size. Season simply. Grill it to rare or medium-rare, let it rest, and settle in for an enjoyable meal.

    Invite some friends who appreciate the finer things in life.

    Average yield: 12 steaks.


    Just the facts

    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.

    This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Our Angus Beef

    Our marbled and flavorful beef comes from Angus cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

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